An open kitchen restaurant with a buzzing atmosphere, offering a concise menu of seasonal Norwegian small plates. Oslo, Norway.

An intimate expression of the cross over between Portuguese culture and Nordic cuisine. Oslo, Norway.

Vegan food prepared with passion in Stavanger, Norway. You won’t even miss the meat.

A delightfully traditional brasserie featuring classical cooking mixing French and Scandic influences. Oslo, Norway.

A restaurant where the ingredients have always dictated the menu. Originally located in Credoveita, Trondheim, Credo has now moved to a new location in Oslo’s National Library.

Located in Trondheim, Norway, is a fine dining restaurant that serves as a culinary ode to local produce, infused with the essence of cherished childhood memories and personal culinary journeys.

This unassuming Bistro is Fagn restaurant’s more laid-back counterpart, while still boasting the same quality service and ingredients.

A restaurant where a warm, relaxed atmosphere meets the best sides of fine gastronomy. Oslo, Norway.

A restaurant in the center of Copenhagen, Denmark, on a mission to create meals that challenge, stimulate, and enrich.

A canteen-style neighborhood bistro with rich, modern dishes that are elegant, vibrant and technically adept.

A neighborhood restaurant in Oslo, with an informal atmosphere and an international feeling.

A modern Scandinavian restaurant that focuses heavily on sustainability and locally sourced, in-season produce. Oslo, Norway.

Bakery, brasserie and winebar in Oslo, Norway.

Using exclusively biodynamic, organic or wild ingredients, Maaemo crafts consistently memorable dishes with superb flavor and texture combinations. Oslo, Norway.

Stavanger based bakery, eatery, mill and café that works with local and organic ingredients.

A restaurant in Oslo harking back to the founding era of French cuisine.

With a 10-course tasting menu and a seating of only 24 spaces total, this little gourmet restaurant in Oslo has a lot of personality.

A restaurant in Stavanger, Norway, with culinary creations inspired by and featuring produce from Rogaland.

An intimate, 3 hour omakase experience through a series of expertly crafted sushi dishes. Oslo, Norway.

As a restaurant with a wide range of global culinary influences, SAVAGE symbolizes the untamed nature from which most of its ingredients are sourced. Oslo, Norway.

A fine dining restaurant at the Britannia Hotel in Trondheim, Norway, with a menu designed around the finest handpicked Norwegian produce, prepared with the utmost care and respect.

A less formal dining experience using the same high quality ingredients located in the Cellar of Statholdergaarden.

A gourmet restaurant in Oslo with a seasonal menu using the best Norwegian produce the market has to offer.

A dining experience 5-meters below the water’s surface with a panorama view of the sea floor in Lindesnes, Norway.

Food meant to be shared, with a kitchen reflecting Norwegian culinary treasures with roots in tradition, but also innovation. Oslo, Norway.

A small restaurant with a relaxed vibe and a seasonal tasting menu changing weekly. Located behind Annis Pølsemakeri in Oslo, Norway.

A hotel and restaurant located in Simrishamn, Sweden offering seasonal cuisine stemming from Scania and Scandinavia.