Koji based fermentation company in Oslo, Norway that repurposes byproducts with a focus on sustainability.

Based in Hardanger, the first bean to bar chocolate producers in Norway.

Potato chips from Frosta, Norway made using high quality local ingredients.

Organic, honey-sweetened cocoa truffle bars from Portland, Oregon.

Based in Lofoten, Norway. Creating seaweed products for everyone from home cooks to pro chefs — straight from ocean to plate.

Handcrafted Norwegian hot sauce from Stavanger.

High quality dairy producer located in Røros, Norway, following long-lasting regional dairy traditions.

Stavanger-based Norwegian gelato producer following traditional Italian methods using only real ingredients.

Local ice-cream producer from Stordal, Norway with a cafe located in the heart of Ålesund.

A dedicated team devoted to bringing seaweed back into everyday life